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On August 5, 1963, the Treaty banning Nuclear Weapon Tests in the Atmosphere, in Outer Space and Underwater, often abbreviated as the Partial Test Ban Treaty, was signed between the Soviet Union, the United States, and Great Britain. …

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Peter Carl Faberge

Peter Carl Faberge was a world famous master jeweler and head of the ‘House of Faberge’ in Imperial Russia in the waning days of the Russian Empire.

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Of Russian origin: Samovar

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“Of all beverages, tea alone has the proverbial power to relieve toska (pronounced TaskA, with the emphasis on the last ‘a’; the state similar to khandra), the sadness and melancholy which traditionally burden the Russian spirit (though most Russians thinks that’s a load of nonsense, they just like tea!). The samovar which dispenses it is a time-honoured symbol of Russian hospitality. It stands for the hearth, the warmth of a Russian welcome, the restorative powers of a glass of tea around the stove after hours in sub-zero temperatures.” 

So said the writer, chef and journalist Leslie Chamberlain in her, “The Food and Cooking of Russia.”

Samovar literally means “self boiler”. It’s a large metal container in which water is kept hot and used for drawn out tea drinking sessions. Tea is kept in a concentrated brew in a teapot on top and is diluted with water from the main container to make cup after cup. The phrase, “to have a sit down by the samovar” means to mull things over with friends, perhaps for hours at a time.

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The origins of the samovar aren’t entirely clear, though most signs point to Russia or central Asia. The word is Russian, and the Samovar has found a central role in Russian culture. The Samovar’s spiritual home is the city of Tula, south of Moscow. There, in 1778, two brothers, Ivan and Nazar Fyodorovich, made their first Samovar whilst working in their father’s metalworking and brass factory. Within the year Nazar had registered his own Samovar making factory and their designs set many of the benchmarks for the craft thereafter. They probably weren’t the inventors of the Samovar, but they were its first recorded manufacturers.

With a small fire burning in the samovar and a tube carrying heat up through the water, the fire can smoulder gently for a long time, and then be re-kindled using bellows when needed. Some Russians have also grown fond of using an old boot to fan the flames as well. 

Samovars range from the 1 litre in size up to 400 and are made in a huge range of shapes and designs. These days electric versions also abound, though as you might expect, traditionalists bemoan them as cheap and nasty aberrations from an original art form. They can be found across central Asia and the Middle East and in Slavic communities around the world.

 If you like taking your time over your tea, have a sit down by the Samovar.

 Written by Tom Barton, RT correspondent